Rice with vegetables and cranberries
One cup of Rice with vegetables and cranberries is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Rice With Vegetables And Cranberries is a vibrant dish that combines fluffy rice, a medley of colorful vegetables like bell peppers, carrots, and peas, all enhanced by the sweet-tart flavor of cranberries. This delightful creation has roots in both wholesome home cooking and diverse global cuisines. Packed with nutrients, it's loaded with fiber, vitamins, and antioxidants, making it a heart-healthy option. The cranberries add a pop of flavor and a boost of vitamin C, while the vegetables provide essential minerals. Perfect as a side or a satisfying main, Rice With Vegetables And Cranberries is a deliciously balanced meal for any occasion.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 11.7647g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories