Rice with tomato sauce and boiled egg
One cup of Rice with tomato sauce and boiled egg is around 236 grams and contains approximately 330 calories, 11 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.
Rice With Tomato Sauce And Boiled Egg is a comforting, vibrant dish that combines fluffy rice, rich tomato sauce, and perfectly boiled eggs. This culinary delight has roots in various cuisines, inspired by Mediterranean and Asian flavors. The juicy tomato sauce, often seasoned with herbs and spices, adds a tangy depth, while the boiled egg contributes a protein-packed punch. Not only is it satisfying, but it's also packed with nutrients; tomatoes are rich in antioxidants, promoting heart health. Enjoy this simple yet delicious meal that's as versatile as it is nourishing!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 169.8113mg | 0% |
| Sodium 377.3585mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 11.3208g | 0% |
| Vitamin D 37.7358IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories