One cup of Rice with soy sauce is around 237 grams and contains approximately 275.0 calories, 4.8 grams of protein, 5.1 grams of fat, and 51.2 grams of carbohydrates.
Rice With Soy Sauce is a simple yet delicious dish that features fluffy white or brown rice doused in savory soy sauce. Originating from East Asian cuisine, this dish is often enjoyed as a staple side or quick meal. It combines the rich umami flavor of soy sauce with the comforting texture of perfectly cooked rice. While it’s packed with flavor, moderation is key, as soy sauce can be high in sodium. For a healthier twist, you can add vegetables or lean protein, turning a basic dish into a nutritious delight. Enjoy Rice With Soy Sauce for a taste of home or a quick culinary escape!
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Nutrition Information
Calories |
275.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1130.0 mg | 49% | |
| Total Carbohydrates | 51.2 g | 18% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.0 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 78 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
