1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice with sour cream
Rice with sour cream is a simple yet flavorful dish often found in comfort food recipes and influenced by various global cuisines, particularly Eastern European and Mexican traditions. This dish typically consists of cooked rice combined with sour cream, sometimes enhanced by seasonings or additional ingredients like cheese, herbs, or vegetables for added taste and texture. The creamy sour cream lends a tangy richness to the rice, making it a satisfying side or main dish. While the dish provides essential carbohydrates from the rice, sour cream adds protein and calcium. However, it can be high in saturated fat depending on the quantity of sour cream used. To make it lighter, low-fat or fat-free sour cream can be substituted. It’s a versatile recipe that can be customized to include nutrient-rich additions, making it adaptable to various dietary preferences.
