Rice with slice pork and curry vegetables
One cup of Rice with slice pork and curry vegetables is around 238 grams and contains approximately 310 calories, 6.4 grams of protein, 0.7 grams of fat, and 67 grams of carbohydrates.
Rice With Slice Pork And Curry Vegetables is a delightful dish that combines tender slices of pork, aromatic curry spices, and a colorful medley of vegetables. Originating from Southeast Asian cuisine, this dish showcases the bold flavors characteristic of the region. Rich in protein from the pork and packed with essential vitamins from the vegetables, it offers a healthy balance for your meal. The curry not only enhances taste but also brings anti-inflammatory benefits. Perfectly served over fluffy rice, it's a satisfying and nourishing option for any meal. Enjoy a burst of flavor with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 309.5238 |
| Total Fat 0.7143g | 0% |
| Saturated Fat 0.2381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.381mg | 0% |
| Total Carbohydrate 66.6667g | 0% |
| Dietary Fiber 0.9524g | 0% |
| Total Sugars 0.2381g | |
| Protein 6.4286g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 83.3333mg | 0% |
Source of Calories