One cup of Rice with slice pork and curry vegetables is around 235.8 grams and contains approximately 377.4 calories, 18.9 grams of protein, 14.2 grams of fat, and 42.5 grams of carbohydrates.
Rice With Slice Pork And Curry Vegetables is a delightful dish that combines tender slices of pork, aromatic curry spices, and a colorful medley of vegetables. Originating from Southeast Asian cuisine, this dish showcases the bold flavors characteristic of the region. Rich in protein from the pork and packed with essential vitamins from the vegetables, it offers a healthy balance for your meal. The curry not only enhances taste but also brings anti-inflammatory benefits. Perfectly served over fluffy rice, it's a satisfying and nourishing option for any meal. Enjoy a burst of flavor with every bite!
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
