One cup of Rice with shrimps is around 235 grams and contains approximately 294 calories, 18.0 grams of protein, 2.4 grams of fat, and 53 grams of carbohydrates.
Rice With Shrimps is a delightful dish that combines tender, succulent shrimp with fluffy, aromatic rice, often infused with spices and herbs. Originating from the coastal regions of various cuisines, including Asian and Latin American, this dish brings together a medley of flavors and textures. Packed with protein from the shrimp and enriched with the carbohydrates of rice, it’s a satisfying option for any meal. You can add colorful vegetables for an extra nutrient boost, making it a well-rounded choice. Quick to prepare and incredibly versatile, Rice With Shrimps is a delicious way to enjoy seafood while keeping your meal healthy and vibrant.
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Nutrition Information
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 353.0 mg | 15% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 118.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
