One cup of Rice with shrimp and vegetables is around 235.3 grams and contains approximately 294.1 calories, 17.6 grams of protein, 5.9 grams of fat, and 47.1 grams of carbohydrates.
Rice With Shrimp And Vegetables is a colorful and flavorful dish that blends succulent shrimp with an array of fresh vegetables like bell peppers, peas, and carrots. Originating from Asian cuisines, this dish showcases the perfect harmony of spices and textures. It's not only a feast for the eyes but also a healthy choice, packed with protein from the shrimp and essential vitamins from the vibrant veggies. The fluffy rice serves as a hearty base that absorbs all the savory flavors, making it a delightful meal that’s both nutritious and satisfying. Enjoy Rice With Shrimp And Vegetables for a taste of the sea and garden on your plate!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
