Rice with shrimp and corn
One cup of Rice with shrimp and corn is around 235 grams and contains approximately 294 calories, 18 grams of protein, 5.9 grams of fat, and 47 grams of carbohydrates.
Rice With Shrimp And Corn is a delightful dish that brings together succulent shrimp, sweet corn, and fluffy rice, creating a harmonious blend of flavors. Originating from coastal cuisines, this meal celebrates the bounty of the sea and the sweetness of summer corn. Packed with protein from the shrimp and fiber from the corn, it offers a nutritious choice that’s both satisfying and heart-healthy. Infused with aromatic spices and fresh herbs, it’s not only a feast for the palate but also a colorful addition to your dining table. Enjoy this vibrant dish that captures the essence of home-cooked comfort!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories