One cup of Rice with shrimp and corn is around 235.3 grams and contains approximately 294.1 calories, 17.6 grams of protein, 5.9 grams of fat, and 0 grams of carbohydrates.
Rice With Shrimp And Corn is a delightful dish that brings together succulent shrimp, sweet corn, and fluffy rice, creating a harmonious blend of flavors. Originating from coastal cuisines, this meal celebrates the bounty of the sea and the sweetness of summer corn. Packed with protein from the shrimp and fiber from the corn, it offers a nutritious choice that’s both satisfying and heart-healthy. Infused with aromatic spices and fresh herbs, it’s not only a feast for the palate but also a colorful addition to your dining table. Enjoy this vibrant dish that captures the essence of home-cooked comfort!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
