Rice with shredded beef and vegetables
One cup of Rice with shredded beef and vegetables is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Rice With Shredded Beef And Vegetables is a delightful dish that combines tender, seasoned shredded beef with fluffy rice and a colorful medley of vegetables. Originating from Latin American cuisine, this hearty meal is packed with protein and essential nutrients from the veggies, making it a balanced choice for any dining occasion. The vibrant bell peppers, carrots, and onions not only add flavor but also provide vitamins and minerals. While this dish can be rich in calories, it offers a comforting, flavorful experience that satisfies the appetite and brings a taste of tradition to your table. Enjoy the warmth and heartiness of this classic favorite!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 9.6061g | 0% |
| Saturated Fat 2.8818g | 0% |
| Cholesterol 38.4246mg | 0% |
| Sodium 576.3689mg | 0% |
| Total Carbohydrate 43.2277g | 0% |
| Dietary Fiber 3.8425g | 0% |
| Total Sugars 4.8031g | |
| Protein 19.2123g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4246mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories