Rice with scrambled eggs
One cup of Rice with scrambled eggs is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Rice With Scrambled Eggs is a comforting dish that combines fluffy, steamed rice with rich, creamy scrambled eggs. This classic recipe often features a dash of soy sauce, scallions, and a hint of sesame oil, showcasing its Asian culinary roots. Packed with protein and carbohydrates, it’s a quick and satisfying meal that's perfect for breakfast, lunch, or dinner. While the dish is generally healthy, opt for brown rice for added fiber and nutrients. Enjoy the simplicity and heartiness of Rice With Scrambled Eggs, a delicious staple that brings nourishment and joy to the table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 1.1765g | |
| Protein 11.7647g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories