One cup of Rice with scrambled eggs and pork is around 198 grams and contains approximately 354 calories, 15.0 grams of protein, 8 grams of fat, and 55 grams of carbohydrates.
Rice With Scrambled Eggs And Pork is a hearty and satisfying dish, often enjoyed in Chinese cuisine. This comforting meal features fluffy scrambled eggs, tender pieces of marinated pork, and fragrant rice, all stir-fried to perfection. The combination provides a great source of protein, while the rice offers energy-replenishing carbohydrates. It's a versatile dish, allowing for the addition of vegetables for extra nutrients. While the pork adds richness, it can be moderated for a lighter option. Perfect for a quick lunch or dinner, this dish balances flavor and nourishment in every bite.
Log this food in SnapCalorie
Nutrition Information
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 55 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.0 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
