Rice with scrambled eggs and pork
One cup of Rice with scrambled eggs and pork is around 236 grams and contains approximately 377 calories, 19 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.
Rice With Scrambled Eggs And Pork is a hearty and satisfying dish, often enjoyed in Chinese cuisine. This comforting meal features fluffy scrambled eggs, tender pieces of marinated pork, and fragrant rice, all stir-fried to perfection. The combination provides a great source of protein, while the rice offers energy-replenishing carbohydrates. It's a versatile dish, allowing for the addition of vegetables for extra nutrients. While the pork adds richness, it can be moderated for a lighter option. Perfect for a quick lunch or dinner, this dish balances flavor and nourishment in every bite.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 141.5094mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 1.8868g | |
| Protein 18.8679g | 0% |
| Vitamin D 37.7358IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 188.6792mg | 0% |
Source of Calories