Rice with sausage and vegetables
One cup of Rice with sausage and vegetables is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Rice With Sausage And Vegetables is a hearty and delicious dish that combines juicy sausage with vibrant, colorful vegetables and fluffy rice. Originating from various culinary traditions, this one-pot meal features bell peppers, onions, and zucchini, all sautéed to perfection. Packed with protein from the sausage and fiber from the vegetables, it offers a satisfying balance of flavors and textures. While the sausage adds richness and depth, using lean varieties can keep it healthier. This dish is perfect for a cozy dinner and can easily be customized to suit any palate. Enjoy a taste of comfort and nourishment in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories