Rice with salmon
One cup of Rice with salmon is around 200 grams and contains approximately 261 calories, 5.4 grams of protein, 0.5 grams of fat, and 57 grams of carbohydrates.
Rice With Salmon is a delicious and nutritious dish that beautifully combines fluffy, steamed rice with tender, flaky salmon. This culinary delight often features a hint of lemon and a drizzle of soy sauce, adding a burst of flavor. Originating from various Asian cuisines, it highlights the balance of carbohydrates and protein, making it a well-rounded meal. Rich in omega-3 fatty acids, salmon promotes heart health, while the fiber in rice aids digestion. Enjoy this wholesome dish as a fulfilling and health-conscious option for lunch or dinner!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 260.7594 |
| Total Fat 0.5064g | 0% |
| Saturated Fat 0.1266g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1.2658mg | 0% |
| Total Carbohydrate 56.962g | 0% |
| Dietary Fiber 0.7594g | 0% |
| Total Sugars 0.1266g | |
| Protein 5.443g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.2532mg | 0% |
| Iron 0.2532mg | 0% |
| Potassium 69.6202mg | 0% |
Source of Calories