Nutrition Facts for Rice with roasted aubergine and peppers
Image of Rice with roasted aubergine and peppers

Rice with roasted aubergine and peppers

Item Rating: 78/100

One cup of Rice with roasted aubergine and peppers is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Rice With Roasted Aubergine And Peppers is a vibrant and flavorful dish that combines fluffy rice with tender, roasted aubergine and colorful bell peppers. Originating from Mediterranean cuisine, this scrumptious meal is not only visually appealing but also packed with nutrients. The roasted aubergine offers a rich, smoky flavor while the peppers add a sweet crunch, making it a perfect vegetarian option. Rich in vitamins and fiber, this dish supports a healthy diet, and its low-calorie ingredients make it a guilt-free indulgence. Enjoy Rice With Roasted Aubergine And Peppers, a delightful way to nourish your body and delight your taste buds!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.7647mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 5.8824g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.1765mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 8.2%
Carbs: 73.5%