One cup of Rice with pork is around 235.7 grams and contains approximately 421.4 calories, 17.9 grams of protein, 9.8 grams of fat, and 65.5 grams of carbohydrates.
Rice With Pork is a savory dish that combines tender, marinated pork with fluffy, steamed rice, creating a delightful meal that’s both satisfying and flavorful. Originating from various Asian cuisines, it’s typically seasoned with soy sauce, garlic, and spices, bringing a rich umami taste. Packed with protein from the pork and carbohydrates from the rice, it provides energy while also offering essential vitamins and minerals, depending on any added vegetables like peppers and carrots. Though it can be indulgent, especially with added sauces, it can easily be made healthier by using lean cuts of pork and plenty of colorful veggies. Enjoy this delicious harmony of flavors and textures!
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Nutrition Information
Calories |
421.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 65.5 g | 23% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
