Rice with pecans
One cup of Rice with pecans is around 235 grams and contains approximately 412 calories, 7.1 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Rice With Pecans is a delightful dish that combines fluffy, perfectly cooked rice with crunchy, toasted pecans. Often found in Southern and Creole cuisine, this recipe brings together the nutty flavor of pecans, adding a unique twist to traditional rice dishes. It's not only delicious but packed with nutrients; pecans provide heart-healthy fats and a dose of protein, while rice offers a satisfying base rich in carbohydrates. This harmony of flavors and textures makes Rice With Pecans a nutritious side that's perfect for any meal, adding both taste and elegance to your plate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 1.1765g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories