Rice with peas and mushrooms
One cup of Rice with peas and mushrooms is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 3.5 grams of fat, and 53 grams of carbohydrates.
Rice With Peas And Mushrooms is a delightful dish that combines fluffy white rice, tender peas, and earthy mushrooms, creating a harmony of textures and flavors. Originating from Caribbean cuisine, this dish is often seasoned with fragrant herbs and spices, making it a comforting staple. Packed with vitamins and minerals, peas provide a boost of protein, while mushrooms add antioxidants and a savory depth. Whether enjoyed as a side or a main course, Rice With Peas And Mushrooms is not only satisfying but also a nutritious option, perfect for any meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 3.5294g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories