Rice with pasta and egg
One cup of Rice with pasta and egg is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.
Rice With Pasta And Egg is a delicious and hearty dish that beautifully blends textures and flavors. This unique creation combines tender rice, delicate pasta, and fluffy scrambled eggs, all tossed together for a satisfying meal. Originating from various culinary traditions, it showcases the versatility of staple ingredients often found in comfort food across cultures. The combination offers a good source of carbohydrates for energy, while the eggs provide protein and essential nutrients. With a touch of seasoning, this dish is not only filling but also a creative way to enjoy two beloved grains in one bowl. Perfect for a quick lunch or a cozy dinner!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 1.1765g | |
| Protein 11.7647g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories