Rice with mushrooms and shredded carrot
One cup of Rice with mushrooms and shredded carrot is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 3.5 grams of fat, and 53 grams of carbohydrates.
Rice With Mushrooms And Shredded Carrot is a delicious and wholesome dish that combines fluffy rice with tender mushrooms and vibrant shredded carrots. This flavorful recipe draws inspiration from various Asian cuisines, showcasing the perfect harmony of earthy and sweet flavors. Packed with nutrients, this dish is rich in fiber and vitamins, making it a healthy choice for any meal. The mushrooms add a hearty texture while the carrots bring a natural sweetness. Enjoy this delightful and colorful side dish that not only pleases the palate but also nourishes the body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 3.5294g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 3.5294g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories