Rice with meat and vegetables
One cup of Rice with meat and vegetables is around 236 grams and contains approximately 330 calories, 14 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.
Rice With Meat And Vegetables is a delightful dish that beautifully combines tender meat, vibrant vegetables, and fluffy rice. Originating from various cuisines around the world, this comforting meal often features ingredients like chicken, beef, or lamb, paired with an array of colorful veggies such as bell peppers, carrots, and peas. Packed with protein and essential nutrients, it offers a balanced option that satisfies hunger while providing energy. Versatile and customizable, this dish allows for endless variations, making it a beloved choice for families everywhere. Enjoy the perfect harmony of flavors and nutrition with every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 1.8868g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories