1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 0.6 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 1.2 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.8 mg | 10% | |
Potassium | 117.6 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice with Green Seasoning and Sesame Seeds is a flavorful dish that blends aromatic herbs and nutty accents. This dish features cooked rice tossed with a vibrant green seasoning made from fresh cilantro, parsley, scallions, and garlic, providing a boost of vitamins, antioxidants, and immune-supporting nutrients. Toasted sesame seeds add healthy fats, protein, and a satisfyingly crunchy texture, while imparting a subtle, nutty flavor. Often inspired by Caribbean or Asian cuisine, this dish is versatile and pairs well with a variety of proteins or vegetables. While it offers nutritional benefits like fiber and essential minerals from the rice and sesame seeds, its healthiness varies with the type of rice chosen; for example, brown rice contains more fiber and nutrients compared to white rice. Overall, this dish is a flavorful way to enjoy wholesome ingredients while supporting overall wellness.