1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice with green beans and bacon
Rice with Green Beans and Bacon is a flavorful dish combining tender rice, crisp green beans, and smoky bacon for a satisfying blend of textures and tastes. Often inspired by Southern and comfort food traditions, this meal brings together hearty ingredients with a home-cooked appeal. Green beans provide a nutrient boost, offering vitamins A and C, fiber, and antioxidants, making them a healthy choice for supporting digestion and immunity. Rice serves as an energy-packed base, with whole-grain options enhancing its nutritional profile by adding fiber and B vitamins. Bacon adds savory richness, though its high sodium and fat content mean moderation is key for balanced eating. This dish strikes a harmony between wholesome vegetables and indulgent flavors, making it versatile as both a side or main course. Perfect for sharing, it’s a crowd-pleaser that satisfies both taste buds and nutritional needs when prepared thoughtfully.
