1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice with gammon
Rice with gammon is a hearty dish combining tender slices of cured pork with fluffy, steamed rice. Often rooted in British and European cuisine, gammon refers to the hind leg of pork that's been dry-cured or brined, offering a savory, slightly salty flavor. This dish can include additional ingredients like peas, carrots, or onions to enhance its nutritional profile and add a touch of color and texture. The rice provides a good source of carbohydrates for energy, while the gammon supplies protein essential for muscle repair and maintenance. However, gammon is often high in sodium, which might be a concern for those monitoring their salt intake. Including vegetables can balance the meal by providing dietary fiber, vitamins, and minerals. For a healthier twist, one might opt for brown rice or pair the dish with a fresh green salad.
