One cup of Rice with funghi is around 235.3 grams and contains approximately 294.1 calories, 7.1 grams of protein, 3.5 grams of fat, and 52.9 grams of carbohydrates.
Rice With Funghi is a delightful Italian dish that combines perfectly cooked Arborio rice with a medley of flavorful mushrooms, such as cremini and porcini. This hearty meal is typically simmered in vegetable broth, infused with aromatic garlic and fresh herbs for a depth of flavor that’s simply irresistible. Rich in fiber and packed with nutrients, mushrooms provide antioxidants that support immune health. While it’s a comforting dish, be mindful of portion sizes to keep it balanced. Enjoy a taste of Italy with this healthy, hearty favorite that warms the heart and soul!
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
