Rice with funghi
One cup of Rice with funghi is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Rice With Funghi is a delightful Italian dish that combines perfectly cooked Arborio rice with a medley of flavorful mushrooms, such as cremini and porcini. This hearty meal is typically simmered in vegetable broth, infused with aromatic garlic and fresh herbs for a depth of flavor that’s simply irresistible. Rich in fiber and packed with nutrients, mushrooms provide antioxidants that support immune health. While it’s a comforting dish, be mindful of portion sizes to keep it balanced. Enjoy a taste of Italy with this healthy, hearty favorite that warms the heart and soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.7647mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 1.1765g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories