1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice with funghi
Rice with Funghi is a flavorful dish that combines the earthiness of mushrooms with the light, satisfying texture of rice. Originating from Italian cuisine, it often incorporates Arborio or white rice and a blend of mushrooms such as porcini, button, or cremini. Garlic, onions, parsley, olive oil, and a touch of white wine enhance its rich, savory aroma. This dish is naturally low in fat and cholesterol-free when prepared without cream or cheese, making it a heart-healthy option. Mushrooms are a great source of B-vitamins, antioxidants, and minerals like selenium, while olive oil provides healthy monounsaturated fats. Some recipes may add butter or cream, increasing calorie and fat content, so lighter variations are recommended for health-conscious diners. Rice with Funghi is a comforting and balanced meal option that pairs well with salads or lean proteins for added nutritional value.
