Rice with frozen veggies
One cup of Rice with frozen veggies is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Rice With Frozen Veggies is a quick and nutritious dish that combines fluffy rice with colorful frozen vegetables like peas, carrots, and bell peppers. This vibrant mix brings together flavors from various cuisines, making it a versatile meal option. Packed with essential vitamins, minerals, and fiber, it's a wholesome choice that supports a balanced diet. Plus, it’s low in calories and can be easily customized with herbs and spices. Perfect as a side or a main dish, Rice With Frozen Veggies is the ideal solution for busy weeknight dinners!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.7647mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories