Rice with fried egg
One cup of Rice with fried egg is around 250 grams and contains approximately 325 calories, 6.8 grams of protein, 0.8 grams of fat, and 70 grams of carbohydrates.
Rice With Fried Egg is a simple yet satisfying dish popular in various cuisines around the world. At its core, it features fluffy steamed rice topped with a perfectly fried egg, often garnished with soy sauce, scallions, or a sprinkle of sesame seeds. This dish combines carbohydrates from the rice with protein and healthy fats from the egg, making it a balanced meal option. While it’s comforting and delicious, moderation is key due to the cooking oil used for frying. Embrace the heartiness of Rice With Fried Egg for an easy, wholesome meal that brings a taste of home to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 325 |
| Total Fat 0.75g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.5mg | 0% |
| Total Carbohydrate 70g | 0% |
| Dietary Fiber 1g | 0% |
| Total Sugars 0.25g | |
| Protein 6.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 3mg | 0% |
| Potassium 87.5mg | 0% |
Source of Calories