Rice with egg
One cup of Rice with egg is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Rice With Egg is a comforting dish that combines fluffy white or brown rice with perfectly cooked eggs, often scrambled or fried. This simple yet satisfying meal originates from various Asian cuisines, where it’s a staple in households. Packed with carbohydrates and protein, Rice With Egg offers a balanced energy boost, making it a great option for breakfast or any time of day. While it’s a nutritious choice, be mindful of added oils or sauces that can increase calorie content. Enjoy this versatile dish as is, or customize it with vegetables and seasonings for extra flavor and nutrition!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 0g | |
| Protein 11.7647g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories