Rice with egg and vegetables
One cup of Rice with egg and vegetables is around 236 grams and contains approximately 330 calories, 11 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.
Rice With Egg And Vegetables is a vibrant and nutritious dish that brings together fluffy rice, perfectly cooked eggs, and a colorful medley of vegetables. Originating from various Asian cuisines, this hearty meal is often made with ingredients like bell peppers, carrots, and peas, delivering both flavor and texture. Packed with protein from the eggs and fiber from the vegetables, it’s a well-balanced option for any meal. Plus, it’s versatile—you can easily customize it with your favorite ingredients or sauces. Enjoy the satisfying combination of warmth and nourishment in every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 141.5094mg | 0% |
| Sodium 471.6981mg | 0% |
| Total Carbohydrate 47.1698g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 1.8868g | |
| Protein 11.3208g | 0% |
| Vitamin D 18.8679IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 235.8491mg | 0% |
Source of Calories