Nutrition Facts for Rice with curry source
Image of Rice with curry source

Rice with curry source

Item Rating: 69/100

One cup of Rice with curry source is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Rice With Curry Source is a vibrant dish that combines fluffy, steamed rice with a rich and fragrant curry sauce. Originating from South Asian cuisine, this delectable meal typically features a blend of spices like turmeric, cumin, and coriander, combined with vegetables, lentils, or tender pieces of meat. The curry not only tantalizes your taste buds but also offers health benefits, including anti-inflammatory properties and essential nutrients. While the rice provides a comforting base, the curry adds layers of flavor and aroma, making it a satisfying and heartwarming choice. Enjoy Rice With Curry Source for a delightful and nutritious experience!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 2.3529g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.7647mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%