Rice with curry sauce
One cup of Rice with curry sauce is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Rice With Curry Sauce is a delightful dish that combines fluffy, steamed rice with a rich and aromatic curry sauce. Originating from South Asian cuisine, this dish often features a medley of spices like turmeric, cumin, and coriander, making each bite burst with flavor. The curry sauce can be crafted from various ingredients, including seasonal vegetables, legumes, or tender meat, tailoring it to your taste. Packed with nutrients, the dish provides a good source of carbohydrates, fiber, and protein, while the spices offer anti-inflammatory benefits. Whether served mild or spicy, Rice With Curry Sauce is a hearty, satisfying meal that warms the soul.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories