Rice with creamy sauce
One cup of Rice with creamy sauce is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Rice With Creamy Sauce is a delightful dish that combines fluffy, steamed rice with a velvety sauce, often made from a blend of cream, herbs, and spices. Originating from various cuisines, this versatile recipe can draw inspiration from Italian alfredo to rich Indian gravies, making it a global favorite. Packed with carbohydrates, rice provides energy, while the creamy sauce adds richness and flavor. While it can be indulgent, you can make it healthier by using lighter alternatives like Greek yogurt or plant-based creams. Perfect as a side or a main, Rice With Creamy Sauce is comfort food at its finest!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories