One cup of Rice with cranberries is around 150 grams and contains approximately 330 calories, 2 grams of protein, 5 grams of fat, and 70.0 grams of carbohydrates.
Rice With Cranberries is a delicious, colorful dish that combines fluffy grains of rice with the vibrant sweetness of dried cranberries. This recipe often features a medley of ingredients like onions, nuts, and fresh herbs, adding layers of flavor and texture. Originating from American cuisine, it’s a perfect side for holiday feasts or a cozy dinner. Rich in antioxidants from the cranberries, this dish offers a healthier twist while still satisfying your taste buds. Plus, it’s gluten-free and can easily be made vegan, making it a versatile option for any meal. Enjoy the delightful blend of taste and nutrition!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
