Rice with cranberries

Item Rating: 73/100

One cup of Rice with cranberries is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 1.2 grams of fat, and 61 grams of carbohydrates.

Rice With Cranberries is a delicious, colorful dish that combines fluffy grains of rice with the vibrant sweetness of dried cranberries. This recipe often features a medley of ingredients like onions, nuts, and fresh herbs, adding layers of flavor and texture. Originating from American cuisine, it’s a perfect side for holiday feasts or a cozy dinner. Rich in antioxidants from the cranberries, this dish offers a healthier twist while still satisfying your taste buds. Plus, it’s gluten-free and can easily be made vegan, making it a versatile option for any meal. Enjoy the delightful blend of taste and nutrition!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 1.1765g	0%
Saturated Fat 0.2353g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 5.8824mg	0%
Total Carbohydrate 61.1765g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 9.4118g
Protein 5.8824g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 1.7647mg	0%
Potassium 94.1176mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%

Protein: 8.4%

Carbs: 87.8%