One cup of Rice with chicken fillet is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 5.9 grams of fat, and 52.9 grams of carbohydrates.
Rice With Chicken Fillet is a delightful dish that combines tender, marinated chicken fillet with fluffy, aromatic rice. Originating from various culinary traditions around the world, this meal showcases the simplicity and heartiness of comfort food. Each bite of juicy chicken is complemented by perfectly cooked rice, often flavored with spices and herbs that enhance its savory profile. Packed with protein from the chicken and carbohydrates from the rice, it offers a balanced meal option. While deliciously satisfying, it can be made healthier by using brown rice and incorporating vibrant vegetables, making it a nutritious choice for any occasion. Enjoy the comforting flavors of Rice With Chicken Fillet today!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 82.4 mg | 3% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
