Rice with carrot
One cup of Rice with carrot is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 1.2 grams of fat, and 65 grams of carbohydrates.
Rice With Carrot is a delightful dish that features fluffy, perfectly cooked rice combined with vibrant, sweet carrots. Originating from various cuisines around the world, this colorful meal not only pleases the eyes but is packed with nutrients. Carrots bring a wealth of beta-carotene, fiber, and vitamins, while rice serves as a satisfying base, offering energy as a source of carbohydrates. This dish is versatile, making it a great side or a wholesome vegetarian main course. Low in fat and full of flavor, Rice With Carrot is a nutritious choice for any meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 1.1765g | 0% |
| Saturated Fat 0.2353g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.7647mg | 0% |
| Total Carbohydrate 64.7059g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories