Rice with caramelized onions
One cup of Rice with caramelized onions is around 235 grams and contains approximately 294 calories, 4.7 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Rice With Caramelized Onions is a delicious and aromatic dish that combines fluffy, buttery rice with sweet, golden-brown onions. This comforting staple hails from various cuisines, with roots in Middle Eastern and Mediterranean cooking. The rich, savory flavor of the caramelized onions enhances the rice, making it a perfect side or main dish. Packed with vitamins and fiber from the onions, it offers a healthier alternative to heavier fare, while still satisfying your cravings. Enjoy this simple yet flavorful dish that’s sure to elevate any meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories