One cup of Rice with butter is around 200 grams and contains approximately 268 calories, 5.3 grams of protein, 6.7 grams of fat, and 60 grams of carbohydrates.
Rice With Butter is a comforting dish that combines fluffy, tender rice with rich, creamy butter. This simple yet delightful recipe is popular across various cuisines, from classic American comfort food to the beloved staples of many Asian cultures. While rice provides a good source of carbohydrates for energy, the addition of butter brings in fats that enhance flavor and richness. Enjoy it as a side dish or a comforting meal on its own, but be mindful of portion sizes, as the butter adds calories. Whether you’re looking for a quick fix or a way to elevate your rice, Rice With Butter is a delicious choice that warms the heart.
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Nutrition Information
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.3 mg | 4% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 66.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
