Rice with butter
One cup of Rice with butter is around 200 grams and contains approximately 333 calories, 5.3 grams of protein, 9.3 grams of fat, and 60 grams of carbohydrates.
Rice With Butter is a comforting dish that combines fluffy, tender rice with rich, creamy butter. This simple yet delightful recipe is popular across various cuisines, from classic American comfort food to the beloved staples of many Asian cultures. While rice provides a good source of carbohydrates for energy, the addition of butter brings in fats that enhance flavor and richness. Enjoy it as a side dish or a comforting meal on its own, but be mindful of portion sizes, as the butter adds calories. Whether you’re looking for a quick fix or a way to elevate your rice, Rice With Butter is a delicious choice that warms the heart.
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3334 |
| Total Fat 9.3334g | 0% |
| Saturated Fat 6g | 0% |
| Cholesterol 26.6666mg | 0% |
| Sodium 6.6666mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 1.3334g | 0% |
| Total Sugars 0g | |
| Protein 5.3334g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.6666mg | 0% |
| Iron 2mg | 0% |
| Potassium 73.3334mg | 0% |
Source of Calories