1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 7.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 11% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 46.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice with butter
Rice with butter is a simple, comforting dish that combines cooked rice with melted butter for added flavor and richness. Originating from a variety of cuisines, this pairing is especially popular in American households as a quick and budget-friendly side. Typically made with white rice, the dish provides carbohydrates for energy, while butter contributes fats, including saturated fats. While it’s not a nutritionally dense meal on its own, rice is low in fat and gluten-free, making it a suitable choice for certain dietary needs. Brown rice can be used as a healthier alternative, offering fiber, vitamins, and minerals. However, moderation is key, as the added butter increases caloric and fat content. Enjoyed alone or as a foundation for other ingredients, rice with butter is a versatile, easy-to-prepare option for casual meals or snacks.
