1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice with butter chicken
Rice with Butter Chicken is a popular dish rooted in Indian cuisine, known for its rich flavors and comforting texture. It consists of tender chicken pieces simmered in a creamy tomato-based sauce made with butter, cream, and a blend of aromatic spices such as garam masala, turmeric, and cumin. Served on a bed of steamed basmati rice, this dish provides a satisfying balance of protein and carbohydrates. Butter chicken is a source of protein and essential nutrients from the chicken and spices, but its creamy sauce can be high in saturated fat and calories. Opting for low-fat dairy alternatives or reducing butter can make it a healthier choice. The basmati rice is naturally gluten-free and provides energy, making it a staple for many food lovers. This fusion of flavor and texture makes the dish a globally cherished indulgence with room for mindful tweaks to meet dietary goals.
