Rice with bell peppers
One cup of Rice with bell peppers is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Rice With Bell Peppers is a vibrant and flavorful dish that brings a splash of color to your table. This delightful combination features fluffy rice sautéed with a medley of sweet bell peppers, often seasoned with onions, garlic, and herbs. Originating from diverse culinary traditions, it’s a beloved staple in Mediterranean and Latin American cuisines. Packed with vitamins A and C from the bell peppers, it’s a healthy choice that adds antioxidants to your meal. Whether enjoyed as a side or a hearty main, Rice With Bell Peppers is not just nutritious; it’s a delicious celebration of taste and health in every bite.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.7647mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories