Rice with bell peppers and tomato paste
One cup of Rice with bell peppers and tomato paste is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Rice With Bell Peppers And Tomato Paste is a vibrant and flavorful dish that marries the goodness of fluffy rice with the sweet crunch of colorful bell peppers and a rich, tangy tomato paste. Originating from Mediterranean and Latin American cuisines, this dish is not only visually appealing but also packed with nutrients. Bell peppers are rich in vitamins A and C, boosting your immune system, while the tomato paste adds a dose of lycopene, a powerful antioxidant. With its simple ingredients and healthy profile, Rice With Bell Peppers And Tomato Paste is a deliciously satisfying meal that brings a taste of the sun to your table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories