1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice with bacon
Rice with Bacon is a simple yet flavorful dish combining tender white rice with crispy bacon pieces. Popular in various cuisines, particularly American and European-inspired home cooking, it’s a comfort food often enhanced with seasonings like garlic, onion, or herbs. The rice provides a filling base rich in carbohydrates, offering quick energy, while the bacon adds protein and savory depth. However, bacon is high in saturated fat and sodium, which should be consumed in moderation for heart health. For a balanced version, adding vegetables like peas, spinach, or bell peppers boosts fiber and vitamins, making the meal more nutritious. This versatile dish is perfect for quick dinners or meal-prepped lunches when paired with a fresh salad or lean protein.
