1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice wine vinegar
Rice wine vinegar is a mild and slightly sweet vinegar made from fermented rice or rice wine, commonly used in East and Southeast Asian cuisines. Its origins trace back to China and Japan, where it plays a key role in dishes like sushi, stir-fries, and salad dressings. Packed with acetic acid, rice wine vinegar may aid digestion and help regulate blood sugar levels. It's low in calories and free of fat and cholesterol, making it a diet-friendly flavor enhancer. However, its sodium content can vary, so moderating use is important if you’re watching salt intake. With its subtle taste and versatile nature, rice wine vinegar is a staple for adding zest to meals without overpowering other flavors.
