1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 5.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice wine vinaigrette
Rice Wine Vinaigrette is a flavorful dressing originating from Asian cuisine, often used to enhance salads, marinades, or stir-fries. Its key components include rice wine vinegar, usually blended with oils like sesame or vegetable, and commonly sweetened with honey or sugar. Ingredients such as soy sauce, ginger, garlic, or chili may be added for extra depth. This vinaigrette is low in calories compared to creamy dressings, making it a lighter option for dishes. It often contains heart-healthy unsaturated fats from oils and antioxidants from ginger and garlic. However, sodium levels can be high if soy sauce is included, so moderation is advised for those monitoring sodium intake. Rice Wine Vinaigrette offers a balance of tangy, sweet, and umami flavors that complement a wide range of meals while providing a healthier alternative to heavier condiments.
