1 serving (100 grams) contains 134 calories, 0.2 grams of protein, 0.0 grams of fat, and 5.1 grams of carbohydrates.
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Nutrition Information
Calories |
319.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 12.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice wine
Rice wine, a fermented alcoholic beverage, is made from glutinous or non-glutinous rice and water. Commonly associated with East Asian cuisines, particularly Chinese, Japanese, and Korean, it has a rich cultural heritage and is often used in cooking or as a drink during traditional ceremonies. Varieties like sake (Japan) and huangjiu (China) differ in flavor and alcohol content based on fermentation techniques. Nutritionally, rice wine contains essential amino acids, trace minerals, and antioxidants, which may offer modest health benefits like improved circulation. However, its sugar and alcohol content can contribute to weight gain or higher calorie intake if consumed excessively. Enjoyed in moderation, it serves as a flavorful addition to meals and recipes, balancing taste and cultural significance.
