1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 393.7 mg | 17% | |
Total Carbohydrates | 157.5 g | 57% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 63.0 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 3.9 mg | 21% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Waffle Chocolat is a delightful fusion dessert combining crispy rice-based waffles with a rich chocolate coating. Originating from modern fusion cuisine, this treat blends Asian-inspired rice ingredients with Western dessert traditions, resulting in a unique texture and flavor combination. The waffles are typically made from a mix of rice flour and other grains, offering a lighter, gluten-free alternative to traditional waffles. The chocolate layer adds sweetness along with antioxidants; however, its high sugar content means it should be enjoyed in moderation. These waffles are a source of quick energy due to their carbohydrate content but may lack substantial protein or fiber. Perfect as an indulgent snack or dessert, Rice Waffle Chocolat captures both comforting and innovative culinary elements while offering a sweet pick-me-up with a unique twist.