1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 15.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice vineger
Rice vinegar, a staple in Asian cuisine, is crafted from fermented rice, offering a subtly sweet and mild tang. Originating in China and widely embraced in Japanese and Korean cooking, this vinegar is used to enhance dishes like sushi, stir-fries, and marinades. Unlike stronger vinegars, its gentler flavor complements foods without overpowering them. Nutritionally, rice vinegar contains minimal calories and no fat, making it a light addition to meals. While it doesn’t offer significant vitamins or minerals, its acetic acid content may aid digestion and help stabilize blood sugar levels. However, some varieties, particularly seasoned rice vinegar, may have added sugar and sodium, which should be monitored in a balanced diet. Overall, rice vinegar is a versatile ingredient that adds zest to meals while aligning with health-conscious cooking.
