1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice vinegar
Rice vinegar, a staple of East Asian cuisine, is made from fermented rice, offering a delicate, slightly sweet flavor compared to other vinegars. Originating in countries like China, Japan, and Korea, it’s commonly used in salad dressings, marinades, sushi rice, and stir-fry dishes. Rice vinegar is low in calories and free of fat, cholesterol, and sodium, making it a light addition to recipes. It contains trace amounts of potassium that may support hydration and muscle function, though it is not a significant source of nutrients overall. While generally healthy, flavored varieties or sweetened versions can contain added sugars, so it's advisable to check labels if monitoring sugar intake. Its naturally mild acidity can aid digestion and enhance flavor without overpowering dishes, making it a versatile and health-conscious choice for adding depth and brightness to meals.
