1 serving (30 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice vinegar dressing
Rice vinegar dressing is a flavorful condiment originating from Asian cuisine, particularly Japanese and Chinese culinary traditions. It typically combines rice vinegar with ingredients like soy sauce, sesame oil, honey, ginger, and garlic. The tangy, slightly sweet profile makes it ideal for salads, marinades, and dipping sauces. In terms of nutrition, rice vinegar dressing is generally low in calories and fat, making it a lighter alternative to cream-based dressings. It can contain added sugars, depending on the recipe, so moderation is key for those monitoring sugar intake. The use of sesame oil adds heart-healthy fats, while ginger and garlic provide antioxidants and potential anti-inflammatory properties. This dressing is versatile and adds depth to dishes, making it a staple for those looking to enhance their meals with bold flavors and a health-conscious approach.
