One cup of Rice vermicelli is around 175 grams and contains approximately 187.2 calories, 3.1 grams of protein, 0.3 grams of fat, and 41.8 grams of carbohydrates.
Rice Vermicelli is a thin noodle made from rice flour and water, originating from Southeast Asian cuisine. It's a staple in dishes like pho and bun, offering a light, delicate texture that easily absorbs flavors. Naturally gluten-free and low in calories, Rice Vermicelli is a healthy option for those seeking to enjoy vibrant, fresh meals. Packed with essential carbohydrates, it's perfect for energy, while being versatile enough to complement vegetables, herbs, and proteins. Dive into the world of Rice Vermicelli and discover the perfect balance of taste and nutrition!
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Nutrition Information
Calories |
187.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 437.5 mg | 19% | |
| Total Carbohydrates | 41.8 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 0.1 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
