1 serving (25 grams) contains 110 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice up brown rice chips
Rice Up Brown Rice Chips offer a wholesome snack crafted from whole grain brown rice, combining delicious crunch with nutrient-packed benefits. Inspired by Asian culinary traditions that highlight rice as a staple, these chips provide a modern twist on classic rice-based snacks. Made with simple ingredients, they are free from artificial flavors, preservatives, and trans fats. Rich in whole grains, they deliver fiber to support digestion and a balanced diet. These chips are gluten-free, making them suitable for individuals with gluten sensitivities. However, while they are baked rather than fried to reduce fat content, they do contain sodium, so mindful consumption is advised for those monitoring salt intake. Available in various flavors, Rice Up Brown Rice Chips are a guilt-free way to enjoy snacking while maintaining a health-conscious lifestyle.
