1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice tortillas
Rice tortillas are a gluten-free alternative to traditional wheat-based tortillas, crafted primarily from rice flour and starch. Originating as a versatile option for those with dietary restrictions, these tortillas have gained popularity in global cuisines, especially among gluten-sensitive and health-conscious communities. With a mild flavor and soft texture, rice tortillas are often used for wraps, tacos, and flatbread dishes. They typically contain fewer calories and fat compared to some wheat or corn-based varieties. While they provide a good source of energy and are easy to digest, rice tortillas may be lower in fiber and protein than whole-grain alternatives. They’re also generally free from common allergens, making them suitable for various diets. For optimal nutritional benefits, look for versions made with minimal additives and fortified with nutrients like iron or calcium. Rice tortillas blend convenience with dietary accessibility, catering to diverse lifestyles and cuisine preferences.
